The Brunello di Montalcino Poggio Rubino is obtain from our best vineyards and for its characteristic can be aged for a long time, improving as the years go by. It is not easy to determine exactly for how many years it improves. It depends on the vintage. It varies from a minimum of 10 years to around 30 years, but it can be kept for even longer. Naturally it must be kept in the right way: in a cool cellar, but above all with a constant temperature, in the dark, without noises and smells; the bottles should be laid horizontally.
The elegance and the harmonious body of this wine allow for accompaniments of well structured and composite dishes such as red meats, game – both feather and fur, possibly accompanied by mushrooms and truffles. It also goes perfectly together with international cuisine dishes with a base of meats and sauces.
Brunello is also an excellent accompaniment for cheeses: seasoned tomes, Tuscan pecorino, structured cheeses. Moreover, because of its characteristics, it can be enjoyed as a meditation wine.
Brunello di Montalcino wine should be served in ample shaped rounded crystal glasses, so as to gather its composite harmonious bouquet. It should be served at a temperature of 18°C-20°C.