Rosso di Montalcino is a DOC wine, its production is lets only in the Montalcino area with only Sangiovese grapes. Rosso di Montalcino, younger wine that combines with its superb structure, attributes of particular vivacity and freshness.
A valid alternative for the producer, it is also one for the demanding consumer.
Rosso di Montalcino is harmonious, elegant, sapid, not overly exacting but a pleasant accompaniment.
Its features are exalted by Tuscan dishes with their pure, clear-cut taste, but, equally, it can accompany and enhance the most varied dishes of international cuisine.
It goes well with dishes of medium structure, such as pasta with meat sauce, poultry, mushrooms or truffles, composite risottos; main courses of pork or veal with sauce.
It should be served in crystal glasses for red wines at a temperature of about 18°C.
Bottle Volume: 0.75 lt. - Starting from 2.2 per bottle