Behind the greatest wine in the world: The Brunello


Behind the greatest wine in the world: The Brunello

The owners Alessandra Marzocchi e Edward Corsi:

Being a producer of Brunello is not a random decision.  Succeeding in playing a leading role in such a premium landscape really means attesting to a way of being and living.  Alessandra and Edward have accepted this life-long role, to live on and from this land, enhancing the value of their quality of life and lifestyle    

Oenologist Fabio Signorini:

He has an experience consolidated by 28 years of harvests at wineries in Italy and abroad.  Reinforced by his technical experience and practice, we have made our wines respecting the traditions with modern oenological methods.  He has worked with us since the first harvest, and together we have created our profile of wine respecting the characteristics of Sangiovese.

Agronomist Massimo Achilli:  

 Massimo graduated in Scienze e Tecnologie Agrarie and is a qualified taster for regional olive oil panels. He has spent the last 20 years protecting and nourishing olive trees and vines. He has been projecting, creating and consulting for over a decade for Italy’s great red wines; Montalcino, Chianti Classico, Chianti Rufina, Umbria and Bolgheri.      

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