Brunello is an excellent wine to pair with red meat, but Brunello Poggio Rubino, given its smooth complexity, is also excellent paired with pasta with meat ragout – a dish that is well suited to a wine with intense bouquet and elegant smoothness. Brunello manages to enhance complex dishes such as wild game. It is also wonderful paired with cheese, which is why it works perfectly with the cheeses that are served during a wine tasting at Poggio Rubino like semi-aged Pecorino and fresh goat cheese. You can also pair Brunello with dishes from international cuisines from around the world that feature meat or that have structured sauces. Brunello is a great companion to a carefree conversation or to accompany you in moments when you want to taste the pleasure of relaxation.