Extra Virgin Olive Oil deluxe
A special gift of taste
The harvest takes place by hand from beginning until the mid of November so as to preserve the integrity, freshness and organoleptic properties of the fruit. To prevent oxidation and obtain oil of the highest quality, newly picked olives are transferred to the mill (olive press) in the next 24 hours after being harvested. At the mill, the olives are first cold pressed and then stored at low temperatures.
Organoleptic Characteristics: The color is intense green, the fragrance shows magnificent fruity scent with notes of artichoke.
Great with raw vegetables, perfect condiment over meat and pasta and obviously over the toasted bruschetta.
The Extra virgin Olive Oil deluxe enriched with a luxurious cristal bottle and a very elegant box. 500 Ml