VINO NECTAR Aged Balsamic Vinegar 250 Ml
15 years aged
This is made using age-old craft techniques, blending our Sangiovese grape-must mixed with a small percentage of wine vinegar.
The mixture then slowly ages in oak casks and in the finished product acidity must be below 6 per cent.
Balsamic vinegar is an ultra-versatile ingredient. Delicious used in salad dressings, it can also be drizzled over soft and hard cheeses, meat, pasta and risottos. Equally delicious but something you might not have considered is pairing it with ice-cream, panna cotta and fresh strawberries.